It’s quite a usual poll when people are asked to suggest favorite scents that they would love to smell in perfume form: realistic flowers (especially those that cannot be steam distilled or processed by other traditional methods), first rain drops, a unicorn tears – we all dreamed about one of those at some point. But today we’re talking about aromas that you think are great but not as perfume notes.
Saturday Question #59:
Which of Your Favorite Aromas You Do Not Want Bottled?
There must be dozens of scents that you find pleasing and enjoy every time you smell them but which not necessarily would work as perfumes. What are those?
Let’s start with an obvious candidate: meat. I love the smell of fried meat (though as I get older I eat it less and less often), and I think it’s great… but even the idea of having in perfume any part of the aroma that I enjoy from the plate makes me shiver.
But if to think about some more traditional scents, I can offer an inoffensive and widely used in cosmetics (and in perfumery as well) aroma: a cucumber. As much as I like it on its own and as a part of my meal, for perfumes it’s a deal breaker for me (I’m thinking of you, En Passant).
And the last one that I know is my personal nemesis while many people love it is a peach. While I love eating peaches and enjoy their scent, especially fresh from a tree and warmed up by the sun, there’s just a few perfumes where peach doesn’t bother me, but for the most of them I can’t stand that note. But I would love-love-love to have a bowl of ripe peaches on my table: they smell amazing!