In my childhood August a month before the school started and a month when an old pear tree in my grandparents’ garden was ready to share with us the best pears I’ve ever eaten in my life.
I was too little to think of such things as variety so all I can remember now: it resembled Comice pear – green-yellow with an occasional red blush. The tree was tall, with a lot of branches. Low hanging fruits … were allowed to ripe on the tree. Whenever I felt like it I could go there and choose which one I wanted to eat. Pears that grew higher on the tree would be usually picked slightly immature and left to ripen in the summerhouse. My Grandfather had built it himself and I loved spending time in it – playing when I was younger or reading when I got older. A wonderful smell of dozens ripening pears accompanied me in those hot summer days when tired of running around in the sun I would resort to the shade of the summerhouse.
Unlike mimosa, linden or lilac – all scents which I always loved and wanted to wear as a perfume, I’ve never considered pear to be a wearable scent. I like eating them in the season, don’t miss them off-season and definitely don’t want to smell of them.
I like Petite Cherie by Annick Goutal – created in 1998, notes include pear, peach, musky rose, fresh-cut grass, vanilla. But I wore it for years before I learned it had a pear note. Even after that I thought I couldn’t smell a pear note. I tried to describe how Petite Cherie smelled and I couldn’t. I can’t come up with words to represent what I smell and the scent doesn’t remind me of anything else so I can’t even offer an association. I do not have any special memories connected to Petite Cherie, so probably I really just enjoy the scent. If you’ve tried it you know how it smells and if you haven’t – try because whatever description you’ll read will not give you the right picture of what to expect from this perfume. For years I thought of it as of a universal darling but recently I met a couple of people who, to my surprise, found this perfume to be unpleasant. I wore it again while working on this post and I still love it.
Deep Red by Hugo Boss – created in 2001 by Alain Astori and Beatrice Piquet, notes include black currant, pear, tangerine, blood orange, ginger leaves, freesia, hibiscus, sandalwood, Californian cedar, vanilla and musk (fragrantica.com). This is one of my favorite perfumes from my pre-perfumista period of life. I know Perfumeland’s attitude towards that brand. I realize that it probably isn’t that great and stands out both in this post and in my current collection. And I do not care: I liked Deep Red for many years; I went through two bottles of it and still have some juice left in the third one; and I still enjoy wearing it.
English Pear & Freesia by Jo Malone – created in 2010 by Christine Nagel, notes include pear, freesia, rose, amber, patchouli and woods (from jomalone.com; other sources mention quince, rhubarb and white musk). Sweet, almost gourmand but not quite because of the strong floral component. It’s a bright and warm scent but at the same time it maintains transparency usual to Malone’s colognes. It doesn’t develop much on the skin (as most of other perfumes in this line) but if you like what you smell it’ll stay with you for hours. I got a small decant of English Pear & Freesia from a co-worker and I will buy a bottle once it’s gone.
La Belle Hélène by Parfums MDCI – created in 2010 by Bertrand Duchaufour, notes include pear accord, aldehydes, tangerine, lime blossom, rose essence, osmanthus absolute, ylang-ylang Madagascar, orris butter, hawthorn, Mirabelle plum, myrrh, vetiver Haiti, patchouli, cedar Virginia, amber, oak moss absolute, white musks, sandalwood, licorice wood (luckyscent). It’s a true gourmand scent, sweet but with some dirty note in the drydown. For me La Belle Hélène smells not like a pear fruit but like a pear tart (love those). It’s much more complex than English Pear & Freesia. I got my sample from a draw at Persolaise – A Perfumer’s Blog. I like how it smells and develops on my skin but I’m not sure if I want to wear it as a perfume. The price is also a stopping point. So when I’m done with the sample I won’t probably be seeking even a decant (read the review that inspired me to test this perfume again recently).
Mon Numéro 1 by L’Artisan Parfumeur – created in 2009 by Bertrand Duchaufour and re-launched in 2011 (though I can’t find it now on L’Artisan’s website), notes include pear, basil, bergamot, violet leaves, black currant buds, mimosa, osmanthus, magnolia flower, hay, musk, vanilla. I have a strange relationship with this perfume. I thought I would like it. I wanted to like it. It opens very nice and fresh on my skin but then in one out of three times it becomes too soapy – and not in a nice, clean way. It always dries down to a more pleasant and well-balanced scent but it doesn’t excite me, I do not feel compelled to wear it more. I’m very grateful to my perfume friends for the opportunity to try it (Suzanne shared with me some Mon Numéro 1 from Birgit’s sample) and want to assure them that it wasn’t a total waste: even though I do not like it as much as they did (read their reviews through the links above), Mon Numéro 1 helped me to learn what is called “pear” in perfumery. I do not recognize it as a pear scent but I smell it in all tested perfumes with that note listed in the description. So now I know. And I do not mind smelling like that “pear.”
What is your perfect pear?
Mine – Honey Pear by Golden Moon Tea.
Images: my own