This post is a travelog with minimum perfume-related content.
Do you have a bucket list? I don’t. And even if I did create one, a farmhouse stay probably wouldn’t have made the cut. But now, after experiencing it firsthand, I can confidently say that I’ve crossed it off my non-existent bucket list.
When we were planning our anniversary trip, we had a few criteria in mind: it had to be a car trip within a 4-hour limit, not another designated wine country excursion (we already do those 4-5 times a year), and a destination with moderate temperatures. Point Reyes, California, seemed like a promising option. After thorough research on Expedia and Airbnb, we decided to step out of our comfort zone and rented a farmhouse on a working cattle range in Nicasio, CA.
Day 1
SOTD: Jo Malone English Pear & Freesia.
Midday midweek traffic made our journey to Point Reyes a breeze. Since we arrived early for check-in, we decided to explore some renowned local cheese places.
Our first stop was Nicasio Valey Cheese Company conveniently located just off the main road. It’s a charming, tiny store with a window that offers a glimpse into their cheese-making process. They have an assortment of cheeses, crackers, jams, and chocolates. We couldn’t resist and ended up purchasing two cheeses.
Next, we ventured to Marin French Cheese Co., a larger store offering not only cheese and related products but also gifts and a cafe serving lunch. What captivated us the most was their picnic area. That was probably one of the rare cases when the photo looks almost more picturesque than what one’s eyes could register. After a brief introduction to their cheese varieties, we sampled four flavors (I don’t know who thinks that jalapeno is a good additive to brie), bought four (but not the weird ones) and took numerous photos of the grounds, promising ourselves to come back one day with a picnic.
I know and like cheese from Point Reyes Farmstead Cheese Co., so I was curious to visit their home place. But had I known the road in advance, I would have probably skipped it. The narrow, unpaved path with blind spots made passing other cars a nerve-wracking experience. Nevertheless, we persevered and were rewarded with a “self-serve” tasting station at their shop. We bought two – one familiar and well-loved, and the other a recent addition to their lineup.
Our final stop for the day was Point Reyes Vineyards winery. Having visited before, we didn’t have high expectations for their wines… and the place didn’t fail to live up to them. While their wines are plainly not good, they have two redeeming qualities: their well-kept sitting area and … the scarcity of activities in the area. All-in-all, we enjoyed a tasting with our own supply of cheese and bread.
The farmhouse we rented was located a 5-minutes drive down a windy gravel road, “tucked beneath the rolling hills” (from the listing). It was spacious, clean (as much as can be achieved with a non-IKEA-standard “sanitized” furnishing setup based on the real people’s house) and quite unique. On our way, we encountered cows and chickens, and upon arrival, we were delighted to receive fresh eggs and farm-produced meat (we ordered in advance). We hoped the cows and chickens were oblivious to our culinary plans.
Day 2
SOTD: Lancome Climat
Given the limited activities in the area, our day mainly revolved around indulging in local cuisine rather than exploring the outdoors through hiking or biking, which isn’t our forte.
Morning breakfast with the local eggs and cheese sustained us through the walk in the Point Rayes Station “downtown.” This town hadn’t been too flourishing for as long as I remember it, but it seems that Covid has almost killed it. It’s the same small provincial town it was but now without tourists.
Other food stops this day included a couple of (square) slices of pizza at an outdoor pizzeria (better than could be expected), oysters (for my vSO) and crab claws (for me) at a roadside restaurant (both dishes were perfect) and the local meadery (though once we got there, I decided their tasting was too expensive for what they offer, so we skipped it this time). We concluded the day with a celebratory dinner at the farmhouse, showcasing our culinary skills.
Day 3
SOTD: Ormonde Jayne Ta’if Elixir
As our short two-night stay came to an end, on our way back, we decided that wine country wasn’t such a bad idea after all and visited two of our favorite wineries, Paradise Ridge and Sunce. Everything cooperated that day – exceptional wine, friendly stuff and beautiful weather. It was the perfect conclusion to a memorable trip. And when we got home, Rusty was happy to see us.
Images: my own
Undina's Looking Glass 