Hiya ULG, L’Artisan are one of those houses that many perfumistas had as a gateway to the rest of the world of perfumery. L’Artisan Parfumeur was established in 1976 by Jean Laporte making luxurious ambergris scented balls. He stayed till 1982. Interestingly, two of the first years perfume releases (1978) are still available; L’Eau d’Ambre and Mure et Musc. Over the years they have been incredibly groundbreaking. The first blackberry, fig, mimosa and others. Several have gone on into fabled history like Iris Pallida, La Haie Fleurie du Hameau, L’Eau du Navigateur and who can forget the fragrance made for a NYC store that started its own brand; Aedes de Venustas. Through the 21st centuries early naughties and teens they were available at almost every large department store. They have the added bonus of being slightly weird but extremely wearable, perfect for the newly minted perfumista. I have a whole box dedicated to them in my collection but only a few get year round, reach for a lot, wear. I thought it might be nice if we had a look at these easy go-to scents from a brand that I hope will see a new lease of life under their current owners since 2015, Puig.

L’Artisan Parfumeur: Portia’s Most Worn

Honestly, I was quite surprised at which bottles were most empty. A couple that I really adore seem to hardly have been used at all. So I picked the bottles with the most air in them, that seemed fairest. One day I’ll do a favourites from the line post and the outcome will only have a couple of crossover perfumes.

Al Oudh

You know when the L’Artisan hands touch anything it’s going to be a smooth and classy version of whatever it is. Add in that this is a Bertrand Duchaufour fragrance. Al Oudh was a 2009 entrant into the oudh race. Just before I found you all on the scentbloggosphere. So when I hit the blogs it was a big, talked up fragrance along with Vanille Absolument (a rerelease of Havana Vanille) and Côte d’Amour (their first stab at all natural). A sweet and spicy look at the oudh/saffron/rose/patchouli combo that stays sheer and elegant, even though it has a lovely dirty/medicinal hit of oudh.

Bois Farine

Jean Claude Ellena created this 2003 beauty. I bought my bottle second hand and already there was juice missing to the top of the title. Powder, woods, iris and I don’t know how there are not sugar and almonds in the mix. In deepest dry down ALL I can smell is those sweet, puffy, almond horseshoe biscuits. It’s uncanny. Clearly my nose smells stuff ay out of whack sometimes but I really don’t care. Part of what I love about this beauty is it’s gourmand hints as it dries down.

Caligna

This is my favourite fig from the L’Artisan line up, created by Dora Baghriche. I love its more aromatic and herbal take on fig. Still creamy but with so many more interesting bells and whistles. Sage, citrus leaves, pine and ambroxan make for a very modern look and yet they also make it seem thoroughly reminiscent of the mid 20th century mens cologne fragrances. It’s an interesting mix that really captures my nose but could fit any time or place and any gender. That’s probably why I wear it so much. Also, it’s less OTT than Premier Figuier.

L’Eau du Navigateur

This was released back in 1979 and had gone through some heavy reformulations before I bought my bottle mid 2010s. At the time I’d only read about it in reverent tones and never seen a bottle. One day at a sale I saw one bottle left, didn’t even ask if they had a tester, I just bought it then and there. So happy I did. A Jean Claude Ellena from his earlier, heavier, more note filled days. Here we have a wooden spice boat on the seas, filled with cargo, deck hands, briny winds and the million other smells of sailing. Just close your eyes and live in this cleaned up fantasy of travel in the spice trade.

Poivre Piquant

This foody trilogy was released in 2002. Piment Brûlant, Poivre Piquant and Saffron Troublant are odes to Bell peppers (chilli), Peppercorns and Saffron. Almost photo realistic recreations of the named foodstuff that open each perfume. Poivre Piquant is pepper but wears like a zingy mix of black and pink peppers, drizzled with honey and sweetened to a liquorice deliciousness by dry down. Pepper lollies! Can you even imagine? It sounds as weird and out there as a fragrance could be but mercifully it’s all done in the cool, smooth, low key Duchaufour/L’Artisan style.

Seville a l’Aube

This is my second bottle of Seville a l’Aube. The Perfume Lover book by my buddy Denyse Beaulieu changed the way I viewed perfume creation and I fell in love with her wild and wicked ways. Though the fragrance itself is not sensual I always feel infused with her free spirit and zest for adventure when I wear it. Oranges, smoky incense, white flowers and honey mix together in an overwhelmingly ripe fragrance that tells the story of a romantic adventure remembered and brought to life by Bertrand Duchaufour. What’s not to love?

Tea for Two

When Tea for Two was first DCd in 2013 the Perfume Posse crew organised a Bus Tour through LA to some of the major fragrance venues. I was SO BUMMED about missing out on a bottle and begged the crew at Beauty Habit to give me their tester. As we were leaving they ran after the bus, stopped it and gave me the tester. This unbelievable fragrance. Smoky, incense laden, rich milky chai tea. Olivia Giacobetti masterfully arranges a fragrance rest stop in an Indian backstreet where the chai wallah has your tea at the ready. It’s sweet, milky, spicy and has the slight smell of frizzing electrical junctions, incense smoke, dusty streets and humanity.

I have at least a dozen more bottles of L’Artisan in the cupboard. Some of them I love infinitely more than these few yet these are the ones I reach for most.

What are your Most Worn L’Artisans?
Portia xx