Hi there ULGers, Maison Margiela is one of those fragrance houses that has kind of passed me by. There’s always a LOT of chatter about them on the boards, I’ve smelt a few of them, sometimes when I ask in the wild a very excited perfumista will tell me all about the provenance of their scent and Maison Martin Margiela’s Replica Collection. Basically an up market, niche version of the Demeter range with MUCH better longevity and interesting twists. It surprised me when looking up the brand that they’ve been around since 2010. So, while trawling Surrender To Chance NEW section not so long ago I noted that they had a brand new scent, being sold as a chypre and with such an alluring title as From The Garden. It was in the cart before I could even think it through.

From the Garden by Maison Martin Margiela

Maison Margiela site gives these featured accords:
Top: Green Mandarin Essence – Grapefruit Essence – Blackcurrant Accord
Heart: Tomato Leaf Accord – Geranium Bourbon Heart Madagascar – Rose Accord
Base: Patchouli Indonesia – Cristal Moss – White Musks

Well they’re not lying about the fruity top. It’s got that unmistakeable perfume version of blackcurrant and a bright, screechy grapefruit that is both super sweet and tart AF. It’s a surprisingly gorgeous opening and I wish it lasted in that mode longer than the minute before tomato leaf makes a bold entrance, pushing all other notes into the background.  There they become a really good pillow to rest the tomato leaf on.

About an hour in the tomato leaf has decreased its power and is starting to let the geranium and patchouli add their respective charms.Loving the sharp geranium leaf that is almost photo realistic of rubbing a leaf between your fingers and then smelling the feisty waft. I’m sure the rose is mixed up in there but it’s not making a statement.

The dry down is a very calm dank earthy patchouli. Cristal moss is a synthetic moss recreation note and it does a very nice job here of adding a little furry greenery to the patchouli. It’s probably just me but in the base I smell basil leaves, just crushed for making pesto. It adds another dimension as we head towards fade.

From the Garden is a beautiful green chypre. A little darker than the 1970s version and though I hate to say it, more interesting. Maybe it’s the newness of the mixture and the front and centre of tomato leaf. Projection and longevity are moderate but the village is excellent. It really does change the air as you walk past.

Sound good?
Portia xx